Ya cai

 ( Chinese Pickles ) 

Ya cai () is a pickled vegetable originating from the Sichuan province, China.

It is made from the upper stems of a variety of mustard plant.

A. Conlon (2025). 9781607748953, Potter/TenSpeed/Harmony. . ISBN 9781607748953

Ya Cai is more pungent than the similar zha cai.

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See also

• Tianjin preserved vegetable
• Zha cai
• Suan cai
• Pao cai
• Meigan cai

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External links

• fuchsiadunlop.com
• Sohbet
• Zha Cai Preserved Mustard Tuber: Ya Cai's Sichuan Sister

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